Gary is good coffee without the fuss.
No pretentious tasting notes. No complicated rituals. Just really good beans for people who appreciate quality without the lecture.
It’s the kind of coffee you come back to - easy, reliable and always good. Approachable, unpretentious and made for everyday moments.
Rear, 179-183 Ryrie Street, Geelong.
Wholesale coffee that’s easy to run, consistent every time, and actually enjoyed by your customers.
Most coffee suppliers make things harder than they need to be.
Too many rules. Too much jargon. Gary is the opposite. We make really good coffee - and make it easy for your team to deliver it well, every time.
-
Cafes that want quality without the attitude
Hospitality venues adding or improving their coffee offer
Offices that want coffee people actually drink
Event spaces that need something simple, reliable and good
If you care about the customer experience - we will get along.
-
Everything you need. Nothing you don’t.
Specialty grade coffee, roasted for everyday drinking.
Dial-in and team training (simple, practical, no fluff)
Equipment guidance to get your setup right
Ongoing support - not just at the start
Easy ordering and reliable delivery
Brand assets if you want to bring a little Gary into your space.
We’ll keep it straightforward so your team can focus on what it does best.
-
Tell us about your space
We’ll organise a tasting + chat through what you need
We set you up properly
You serve consistently good coffee from day one
Shop Good Beans
The farmer’s hat is red.
Our current espresso blend is a tag team of Arabica beans from Colombia and Brazil — two heavyweights in the coffee world, now working together to make your mornings better.
The Colombian side of things? It’s a Castillo variety, grown by Wilton Benitez (cool name, cooler coffee). It scored an 84 in cupping, which basically means it’s the valedictorian of coffee school. This washed coffee brings smooth milk chocolate vibes with a hint of apple – like a dessert that also wakes you up.
Then there’s Brazil. Simone Carneiro’s Yellow Catuai variety brings the bassline — big, bold, dark flavours from a natural process bean. It scored 80, and it’s not mad about it. It knows it’s bringing the muscle.
Together? These beans are like the coffee version of a buddy cop movie. Sweet meets strong. Clean meets bold. They bicker in the cup but end up solving the case.
No fuss. No drama. Just great coffee. Because good coffee doesn’t need to be complicated — it just needs a red hat and some top-notch beans.
Clean. Smooth. And never overthought.